Bus Person

Location:
Linus Oakes
2665 NW Van Pelt Blvd.
Roseburg, OR 97471

Job Type: PRN
Rate: $10.11/h to $14.60/h


Description

Under the direction of the Dietary Supervisor, the Bus Person works closely with Dietary Supervisor, Lead Wait Person, cooks, and dishwasher.

Principal Duties & Responsibilities

Corporate Compliance is the duty and responsibility of everyone employed by CHI Living Communities and its related organizations.

  • Promotes a strong belief in CHI’s Mission and has respect for and compliance with Linus Oakes’ Resident Rights Statement.
  • Demonstrates behavior consistent with CHI’s Core Values: Reverence, Integrity, Compassion, and Excellence.
  • Incumbent has no access to confidential information and must comply with the terms of the CHI Living Communities Security Policies as it applies to their job role.
  • Collaborates with immediate supervisor to establish, define, and refine department goals and objectives consistent with facility’s Mission and Values, and demonstrates satisfactory progress towards these goals and objectives.
  • Exhibits the ability to make effective decisions based on verifiable and measurable data/criteria.
  • Promotes positive customer relations with internal and external customers.
  • Demonstrates respect and sensitivity to cultural/social differences in interactions with others.
  • Completes assigned tasks in a timely manner.
  • Demonstrates initiative and problem solving skill using sound judgment.
  • Assumes additional responsibilities as needed with little or no direction; shows initiative in assisting others within the department.
  • Assists in preparation of bread and beverages for dinner.
  • Serves residents and guests all beverages needed for meal.
  • Demonstrates good communication skills with staff members and residents.
  • Assists in dessert service throughout dinner.
  • Provides transportation for residents to and from dinner. (Employees 18 years and older only).
  • Demonstrates good communication skills with staff members and residents.
  • Helps train new bus staff.
  • Completes daily and weekly side work.
  • Maintains cleanliness and organization of work areas including sweeping and mopping.
  • Attends inservice training and meetings as required.
  • Delivers tray service orders.
  • Demonstrates full understanding of and adheres to department policies and procedures.
  • Abides by all city, state, and federal regulations.
  • Consistently reports to work on time and ready to work.
  • Actively participates in the maintenance of a safe work environment.
  • Respect’s residents’ privacy and confidentiality at all times.
  • Maintains a respectful attitude toward the home environment, family relationships, health and psychosocial history of residents and family members.
  • Performs other duties as assigned.

(*denotes essential function)


Job Requirements

Must be at least 16 yrs. of age. (Must be 18 years of age to transport residents).  Six months previous experience in a restaurant setting preferred.  Possesses a valid Oregon State driver’s license preferred.  Possesses knowledge of sanitation rules.  Ability to read menus and follow oral and written instructions.  Ability to obtain current Food Handler’s License.

Physical Requirements

Standing 20% of the time; walking 70% of the time; sitting 10% of the time (lifting and carrying 35% of the time and able to carry up to 45 pounds. Pushing/pulling 5% of the time; bending, stooping, twisting 40% of the time; reaching and handling 85% of the time, repetitive motion, close interaction with co-workers and residents.  Climbing stairs 3% of the time).

*Hearing: within normal limits with or without use of corrective hearing devices.

*Vision: adequate to read 12-point type with or without use of corrective lenses.

Must be able to verbally interact with staff, clients and public.

*Manual dexterity of hands/fingers for writing, computer input.

(*denotes essential function)


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