Welcome and thank you for your interest in becoming a part of the CHI Living Communities team!

Our employees are dedicated to making a difference in the lives of older adults in our faith based senior living communities across the country.

CHI Living Communities is looking for individuals that will live and reflect our core values of reverence, integrity, compassion, and excellence. Campuses are located in Colorado, Iowa, Kentucky, North Dakota, Ohio, Oregon and Wisconsin.

Our residents and our employees both agree that home is truly here for all who reside, work, and visit.



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Wait Person

Roseburg Area

Linus Oakes

Under the direction of the Dietary Supervisor, the Wait Person performs a variety of routine tasks daily in providing dining room service to residents. Works closely with Dietary Supervisor, Lead Wait Person, cooks, and dishwasher.

Principal Duties & Responsibilities

Corporate Compliance is the duty and responsibility of everyone employed by CHI and its related organizations.

  • Promotes a strong belief in CHI’s Mission and has respect for and compliance with Linus Oakes’ Resident Rights Statement.
  • Demonstrates behavior consistent with CHI’s Core Values: Reverence, Integrity, Compassion, and Excellence.
  • Incumbent has no access to confidential information and must comply with the terms of the CHI Living Communites Security Policies as it applies to their job role.
  • Collaborates with immediate supervisor to establish, define, and refine department goals and objectives consistent with facility’s Mission and Values, and demonstrates satisfactory progress towards these goals and objectives.
  • Exhibits the ability to make effective decisions based on verifiable and measurable data/criteria.
  • Promotes positive customer relations with internal and external customers.
  • Demonstrates respect and sensitivity to cultural/social differences in interactions with others.
  • Completes assigned tasks in a timely manner.
  • Demonstrates initiative and problem solving skill using sound judgment.
  • Assumes additional responsibilities as needed with little or no direction; shows initiative in assisting others within the department.
  • Assists in preparation for dinner.
  • Identifies all residents by name for dinner ticket accountability and food safety program records.
  • Conducts complex interaction with residents Serves residents and guests all food needed for meal.
  • Responsible for wine service.
  • Demonstrates good communication skills with staff members and residents.
  • Train new Wait Persons.
  • Completes daily and weekly side work.
  • Maintains cleanliness and organization of work areas including sweeping and mopping.Demonstrates full understanding of and adheres to department policies and procedures.Consistently reports to work on time and ready to work.Respect’s resident’s privacy and confidentiality at all times.Perform other duties as assigned.
  • Maintains a respectful attitude toward the home environment, family relationships, health and psychosocial history of residents, and family members.
  • Actively participates in the maintenance of a safe work environment.
  • Abides by all city, state, and federal regulations.
  • Attends inservice training and meetings as required.

(*denotes essential function)

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