Welcome and thank you for your interest in becoming a part of the CHI Living Communities team!

Our employees are dedicated to making a difference in the lives of older adults in our faith based senior living communities across the country.

CHI Living Communities is looking for individuals that will live and reflect our core values of reverence, integrity, compassion, and excellence. Campuses are located in Colorado, Iowa, Kentucky, North Dakota, Ohio, Oregon and Wisconsin.

Our residents and our employees both agree that home is truly here for all who reside, work, and visit.



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Culinary Support

Roseburg Area

Linus Oakes

Under the direction of the Director of Dietary the Cook prepares all food for evening meals and special events. 

Principal Duties & Responsibilities
Corporate Compliance is the duty and responsibility of everyone employed by CHI and its related organizations.

  • Promotes a strong belief in CHI’s Mission and has respect for and compliance with Linus Oakes’ Resident Rights Statement.

  • Demonstrates behavior consistent with CHI’s Core Values:  Reverence, Integrity, Compassion, and Excellence.

  • Incumbent has no access to confidential information and must comply with the terms of the CHI Living Communities Security Policies as it applies to their job role.

  • Collaborates with immediate supervisor to establish, define, and refine department goals and objectives consistent with facility’s Mission and Values, and demonstrates satisfactory progress towards these goals and objectives.

  • Exhibits the ability to make effective decisions based on verifiable and measurable data/criteria.

  • Promotes positive customer relations with internal and external customers.

  • Demonstrates respect and sensitivity to cultural/social differences in interactions with others.

  • Completes assigned tasks in a timely manner.

  • Demonstrates initiative and problem solving skill using sound judgment.

  • Assumes additional responsibilities as needed with little or no direction; shows initiative in assisting others within the department.

  • Prepares first course items..

  • Observes portion control guidelines.

  • Completes preparation for next day’s meals.

  • Alerts supervisor to problems and needs concerning equipment and food supplies.

  •  Provides final quality assurance checks as meals leave the kitchen for presentation to the dining room.

  • Ensures the storerooms, walk-ins and freezers are clean and organized.

  • Responsible for the cleanliness and sanitation of work areas and equipment.

  • Actively participates in the maintenance of a safe work environment.

  • Assists in washing dishes through shift as needed.

  • Assists in preparing food trays for delivery to tables or apartments.

  • Attends in-service training and meetings as required.

  • Maintains a respectful attitude toward the home environment, family relationships, health and psychosocial history of residents, and family members.

Working Conditions
1)   Work indoors in heat-controlled environment 95% of the time.  Some exposure to hazardous materials.  Safety materials provided for hazardous materials.

2)   OSHA Exposure Category
Category #2:  No job-related exposure to blood and/or body fluids.

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Roseburg Area

Linus Oakes

Under the direction of the Director of Dietary, the Dishwasher washes all dishes, pots, pans, and puts away throughout shift.  Delivers tray service orders. Maintains cleanliness of dish area.  Checks in food deliveries and puts stock away.  Assists in special food functions for residents and other departments.Principal Duties & Responsibilities..

  • Assumes additional responsibilities as needed with little or no direction; shows initiative in assisting others within the department.
  • Keeps all dishes and utensils clean while on duty.
  • Ensures correct levels of Dish Machine detergents and drying agents are maintained.
  • Responsible for nightly machine teardown, cleaning, and reassembly.
  • Puts all dishes and utensils away promptly so supplies are kept where needed.
  • Keeps dish area neat and orderly throughout shift.
  • Maintains overall cleanliness and sanitation of work area.
  • Cleans and shines dish area at end of shift, including sweeping and mopping floors.
  • Empties trash container and relines can at the end of shift.


Must be at least 16 yrs. of age.  Able to follow oral and written instructions.  Must be able to move quickly and efficiently.  Must use organizational skills in storerooms and walk-ins and to rotate stock.  Six months prior experience in food service setting as a dishwasher preferred.  Knowledge of Sanitation Rules.  Food Handlers Card is required within the first 30 days of employment.

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